I ran out of paste sauce the other day and I had 2 choices: either to ask my maid top up the sauce by rushing to NTUC or I grab whatever I could find at home to cook my sauce - the only problem is : I don't have any experince making pasta sauce! Having my two children pulling my shirt and asking when is lunch going to be ready did not help either. So, I decided : desperate situation calls for desperate measure. I pulled out whetever I could find from the fridge and presto : I made my own pasta sauce! It felt good - and taste not bad either , if I could say so myself!
Here's my accidental pasta recipe:
Ingredients:
(to grind)
- 1 bowl of dried chillies
- 1 1/2 oninons
- 1 garlic
- 1 cm of ginger
(other ingredients)
-150g of beef cut into cubes
- 2 tablespoon of parmesan cheese
- tomato sauce
- 3 fresh tomatoes
- salt
-2 tablespoons of cooking oil
Method:
- boil beef in a pot of water until tender
- Grind the ingredients listed above and mix the paste
- Heat oil in a pot and add grinded paste
- add 1 bowl of water
- once beef is tender, add in with the beef stock
- slice tomatoes and add them in
- leave to boil
- add parmesan cheese and salt to taste
Your sauce is ready!
Preperation time : 30 min
Serves 4-6 plates of pasta
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